Ibiza beach restaurant review: Sa Trinxa Beach Bar, Playa de Ses Salines
This 2017 summer season, your gutsy Boats Ibiza bloggers are investigating a portion of our number one Ibiza ocean side cafés to make it somewhat more straightforward for you to pick the right area for your ideal mid-day break. It very well may be a difficult choice! This week, visitor blogger Louise Nealon looks at one of our untouched most loved Ibiza ocean side cafés, Sa Trinxa.
In the event that you like your fish served up with a side of high energy and extraordinary tunes, then, at that point, palm leaf-bordered ocean side bar, Sa Trinxa on Ses Salines Ocean side may simply be the ideal spot for you.
A neighborhood organization starting around 1978, this generally bohemian of Ibiza ocean side bars makes it clear that things are not pulling back with a lovely yet unassuming and inviting group partaking in the climate both in the eatery and on the ocean front. For clothing regulation, be directed by the Bs: two-piece, board shorts and shoeless!
Notorious Ibiza vibe
The burger joints are as energetic about the music as the food, and it can make for a little stand by as nobody is quick to continue on rapidly yet the pause (around 30 mins overall) is surely worth the effort as the tomfoolery and loosened up air exemplifies that notable Ibiza vibe.
Serving food and beverages in both the café and on the ocean front, the most diligent (and quickest moving) staff I have at any point seen arrange their strategy for getting around the artists with expertise, grins and frequently some marvelous moving - look at their Instagram feed @satrinxaibiza for a taste.
The menu is broad and caters for all food desires - from a huge scope of plates of mixed greens and egg dishes to meats, pastas, burgers, fish, wok dishes and treats. There is a decent determination of wines, champagnes and brews, and the most well known drink decision is Sa Trinxa's incredible container of sangria. Espressos be made a way you like them, and don't dishearten.
On our visit, we both selected fish as a delayed lunch choice and were wonderfully shocked by the quality and taste of the food from this casual, ocean side bar. It would charm any carefully prepared eatery attendee for both taste and show.
I can't suggest sufficient the filet steak of ocean bass with basil mousse and heated potatoes (Lomo de lubina con muselina de albahaca y patatas panadera). The ocean bass was barbecued flawlessly with areas of strength for a skin covering melt-in-your-mouth tissue and finished off with roe. The going with basil mousse was light, cushioned and unobtrusive in flavor, improving the fish well.
The potatoes, cut daintily island-style, were heated with pepper giving them a fragile zest taste.
Ibiza ocean side café sa trinxa
The filets of hake in green sauce dish (Suprema de merluza en salsa verde) showed up finished with a lovely choice of fish including prawns, squid, octopus, mussels and mollusks organized cunningly. While the hake was cooked impeccably, the fish was the boss of this plate, wonderfully new and delicious, and the unobtrusive green sauce, to a greater degree a stock, was a fragile supplement to every one of the, a sign of approval for heat however not excessively hot.
While we didn't structure dessert, our table neighbors did and whenever we are most certainly getting their lovely chocolate plunged rolls with frozen yogurt - I'd suggest requesting different spoons as almost certainly, everybody will need to attempt!
The most ideal way to portray the experience of lunch eating at Sa Trinxa is efficient mayhem with an immense infusion of tomfoolery. With gatherings of coffee shops in grouped sizes moving in their seats and around their tables, it's an extraordinary spot to partake in a late disco lunch and get in the state of mind for that yacht rental Ibiza evening out on the town. Look at it!
A while later, assuming you really want to stroll off your lunch, or get some down time after all that moving, head up towards the privateer tower where you'll find loads of secret bays for swimming, sun baking and resting.
Approval, (or even hands up high!) for food, administration and environment, an unmistakable must-pursue the exemplary Ibiza ocean side feasting experience.
Where: End of Ses Salines ocean side (left as you enter from principal vehicle leave towards the Privateer Pinnacle, search for the green rooftop)
Leaving: Enormous paid vehicle leave accessible
Administration: in bar, café and on ocean side
When: 11.00 - 21.00, 7 days
Reservations: Not accessible
Cost range: €14 (burgers/mixed greens) to €27 (mains)